Tarvand Saffron co. established in 1962. With a central office and private farmlands in Qayen, a
head office in Tehran and several offices in Torbat and other saffron cultivating cities in part of Khorasan-Iran, each year we deal with almost 14 Ton saffron and we not only cover some needs of domestic market but also export almost 7 ton saffron to different countries worldwide.
We have a very close co-operation with agricultural ministry for improving the results of saffron cultivating in Qayen and also our R&D department (research and development) help farmers to use new methods in cultivating and drying the saffron.

Tarvand has a full equipped laboratory in Qayen for managing all the necessary analysis base on ISO 3632 standards.
All the saffron process manage in company, start from cultivating and ed by final export packs, in order to get the best result we select the most professional stuff, all are graduated from the best universities of country.

Each year we deal with almost 14 ton saffron, it may be interesting to know that this quantity is more than total saffron production in Spain, Greece and India. We cover almost 20% of the Iran domestic consumption of saffron.
You are always welcome to contact us for any question about saffron.

Please select the quality which you are interested and contact us for full details and samples. We will help you to choose the best packing and we will cover all your needs at the most attractive prices and condition.