The Policy of
Qualitative and sanitarian of Tarvand saffron
Tarvand saffron Ghaen Co. Unit of sorting, packaging, and
exporting saffron to performing and executing a management
quality system in the lead Standard ISO 9001:2000 and
system of analyses and critical Point of controlling of
HACCP base on Iran's Standard with No: 4557 (printed
1377) that the Goals and Aims of Qualitative and
Sanitarian are as follows:
1.Provide and supply the needs of customers with aim of
increasing the rate and ratio of satisfactions.
2.Persistence and continuance of Improvement and meliorate
of the affects on the entire process, and the company's
Activities.
3.Garneted the health of Consumers with producing products
(Saffron) coincides and Match with standard regulation and
national and international standard quality and hygiene
(sanitation).
4.Protect and maintain within continuing of improvement of
target markets.
The Head of Management of company will support, Protect
and maintain the above systems with responsibility of the
all-Official procedures and standards, regularly make sure
the above policy within performing the objectives and the
necessity of reviewing the goals in numerous of Meetings.
Expecting from all the personnel within understanding and
respect the policy and bureaucracy of them surrounded by
believing and faith in above policy.
Head of Management
Code of deed: T-TM-01
Edited: 00
Dated: 83/7/28 = Nov. 18, 2004
Tarvand International and National Certificates :
 |
HACCP
Hazard Analysis and Critical Point,
which HACCP is a Control System and One of the
Practical Food Healths. |
 |
9001: 2000
Quality Management system. |
 |
FDA
U.S. Food Drug Administration
Registration Number: 7021681 |
 |
GMP
Good Manufacturing Practices |
 |
Standard (symbol of Best Quality)
From Iran's standard Organization |
 |
Production License from Ministry of Health |
 |
Tarvand Product (saffron)
Comply
with /
Conform to Standard 3632-1 and Standard 3632-2 |
| |
Documents
and Certifications purchaser will receive from Tarvand
Saffron Co.
1. Certificate of Analysis (COA)
2. Phytosanitary Certificate
3. Certificate of Origin (COO)
4. Packing list
5. Invoice
6. Airway Bill |
|
